The Mountain
The Asiago Plateau, high pasture dairies, mountain potatoes, honey, mushrooms and rare aged cheese beneath some of Italy’s clearest night skies.
GET THE GUIDE · VICENZA FOOD TRAVEL
A free food guide to 100+ places across Vicenza and its province, from old osterie and Slow Food addresses to volcanic wines, river valley produce and high mountain dairies.
The Asiago Plateau, high pasture dairies, mountain potatoes, honey, mushrooms and rare aged cheese beneath some of Italy’s clearest night skies.
Ancient geology, dark basalt, long ageing wines and local food traditions shaped by mineral soils.
Limestone, olive oil, wild herbs, old vines and the food country beyond Palladio’s most famous architecture.
Bassano, Marostica and the foods shaped by water, orchards, gardens and the microclimates of the Brenta.
Vicenza at the table, from breakfast and pastry to historic counters, markets, wine bars and local dishes in the centre.
Seven Chiocciole in the 2026 Osterie d’Italia guide, after a five year run with the highest provincial count in Veneto.
The guide includes places independently featured by publications including National Geographic and Forbes, with each reference tied to the specific address or product cited.
Mountain dairies, produce, festivals and seasonal dishes are connected to the months when they make sense.
Distances and practical context help turn the guide into a day, a weekend or a longer food route through the province.
100+ places across Vicenza, with the landscapes, products and reasons to travel for each one.