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Via VicenzaBeyond the obvious
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Eat Beyond the Obvious 2026: the free food guide to Vicenza

A free food guide to 100+ places across Vicenza and its province, from old osterie and Slow Food addresses to volcanic wines, river valley produce and high mountain dairies.

100+places worth travelling for
7Slow Food Chiocciole in 2026
5 yearsat the top of Veneto’s provincial Slow Food count
THE EDITORIAL MAP

Five food landscapes, one province.

01

The Mountain

The Asiago Plateau, high pasture dairies, mountain potatoes, honey, mushrooms and rare aged cheese beneath some of Italy’s clearest night skies.

02

The Volcanic Slopes

Ancient geology, dark basalt, long ageing wines and local food traditions shaped by mineral soils.

03

The Southern Hills

Limestone, olive oil, wild herbs, old vines and the food country beyond Palladio’s most famous architecture.

04

The River Valley

Bassano, Marostica and the foods shaped by water, orchards, gardens and the microclimates of the Brenta.

05

The City

Vicenza at the table, from breakfast and pastry to historic counters, markets, wine bars and local dishes in the centre.

WHAT YOU GET

Not “best restaurants”. Reasons to go.

SLOW FOOD

The provincial record

Seven Chiocciole in the 2026 Osterie d’Italia guide, after a five year run with the highest provincial count in Veneto.

MEDIA REFERENCES

Addresses already noticed internationally

The guide includes places independently featured by publications including National Geographic and Forbes, with each reference tied to the specific address or product cited.

SEASONALITY

When the place is actually worth the trip

Mountain dairies, produce, festivals and seasonal dishes are connected to the months when they make sense.

ROUTE BUILDING

City, hills, valleys and mountains

Distances and practical context help turn the guide into a day, a weekend or a longer food route through the province.