Bigoli and the bigolaro, a pasta workshop in a Vicenza villa
The history and technique of a traditional pasta press, with a practical session at a historic villa in southern Vicenza.
The 62,000 volume library every food and wine lover should know in Vicenza
A wine obsession became one of Italy’s great food libraries
The root behind Rapunzel
The edible roots and leaves associated with the fairy tale, with five restaurant addresses for the winter season.
In search of Morlacco, a summer delicacy from Vicenza
Morlacco del Grappa di malga, a Slow Food cheese with a producer to visit and two restaurant addresses in the province of Vicenza.
Vicenza’s bitter herb, from Sunday street food to gelato and a celebrated risotto
Rice fritters eaten outside church, spring festival flavours and a recipe selected by La Cucina Italiana.
Castelgrotta: Vicenza’s cheese aged in a bomb shelter
The revival of Schio’s underground galleries, from Castelgrotta to the Brenta Oro matured there today.
Why did Vicenza name a cake after a cat?
The story behind a local cake made with Marano cornmeal, honey and grappa, and where to buy it
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