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Via VicenzaBeyond the obvious
Explore the Worlds of Vicenza
Polenta and Vicenza food culture
VICENZA FOOD GUIDE

You know Slow Food.
You just never knew Vicenza holds Veneto’s record.

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As told by
Slow Food·Michelin Guide·National Geographic·Decanter·The Guardian·

For the fifth consecutive edition, the province of Vicenza holds Veneto’s Slow Food record, with seven Chiocciole in the official 2026 Osterie d’Italia guide.

Across Vicenza province, food and wine routes cross very different landscapes, from fossil rich limestone wine hills and volcanic vineyards to river country and Alpine dairies. Rare corn, aged mountain cheese, white asparagus, Grenache, Vin Santo and old recipes are all part of the food culture of this corner of northern Italy. National Geographic, the Michelin Guide and The Guardian have all featured Vicenza and its food landscape, yet the province still rarely appears on the usual lists of Italy’s best food destinations and wine regions.

Discover Vicenza’s food roads, Beyond the Obvious.

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EAT BEYOND THE OBVIOUS 2026

100+ places across Vicenza, from Slow Food standouts and Michelin kitchens to old osterie, wine estates, mountain dairies and addresses featured by National Geographic, The Guardian, Forbes and Decanter.

VICENZA · LOFOTEN · SINCE 1432

The Arctic story behind Vicenza’s most guarded recipe

It begins with a shipwreck in 1432 and ends, six centuries later, with cod from Røst, ceremonial dinners in Vicenza and a brotherhood still protecting the recipe.

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Eat your way further into Vicenza

Rare foods in Vicenza From Lofoten to Vicenza Nature escapes near Vicenza
THE NEXT DROP

Play tennis inside a 19th-century monastery garden just 3 minutes from the city centre