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OCTOBER 2026 · WINE & FOREST MUSHROOMS
A Forest Mushroom Tasting Menu in Vicenza, with Breganze Red
A seasonal Italian tasting menu dedicated to woodland mushrooms and Breganze red wine, in Bassano del Grappa, Vicenza province. One week to discover the flavours of autumn, from 26 October to 1 November 2026.
From porcini and chanterelles to the red wine of Vicenza's oldest DOC, autumn brings a particularly appetising reason to explore northern Italy beyond the usual food destinations. From 26 October to 1 November 2026, Ca’ Nardello in Bassano del Grappa joins Tesori del Bosco & Rosso di Breganze with a special mushroom tasting menu. An autumn food experience for travellers exploring Vicenza’s lesser known culinary traditions and local wine country.
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Know before you go
In this story: The mushroom tasting menu ↓ Vicenza's first DOC wine ↓ Autumn dining in Bassano del Grappa ↓PLAN YOUR VISIT↓
FOREST MUSHROOMS ON THE MENU ↓
Porcini, finferli (chanterelles) and chiodini (honey mushrooms) are among the woodland varieties celebrated by Tesori del Bosco & Rosso di Breganze, an autumn food and wine festival bringing together eight restaurants across Vicenza province.
At Ca’ Nardello, a contemporary Italian restaurant and wine bar in Bassano del Grappa, the celebration takes the form of a dedicated mushroom tasting menu, available from 26 October to 1 November 2026.
VICENZA'S FIRST DOC WINE ↓
There is a wine story behind the menu.
In 1969, Breganze became the first wine denomination in Vicenza province to receive Italy's Denominazione di Origine Controllata, or DOC, designation. The production area extends across the foothills of Vicenza, between the Astico and Brenta river valleys. Its red wines include Breganze DOC Rosso, described by the local wine consortium as a dry, full bodied, ruby red wine. The autumn festival celebrates this regional wine alongside the mushroom harvest, bringing two distinctive expressions of Vicenza's food culture to the table.
AN AUTUMN FOOD EXPERIENCE IN BASSANO DEL GRAPPA ↓
Ca’ Nardello describes its cooking as Contemporary Vineria & Cucina, combining regional Italian ingredients with a modern approach.
Its name means Nardello's House in Venetian, a small reference to the local culture behind the restaurant. For food lovers planning an autumn trip to Italy, this tasting menu offers another reason to explore Vicenza beyond its famous architecture, especially for travellers researching local wine experiences, seasonal restaurants and lesser known places to eat near Venice.
PLAN YOUR VISIT ↓
Dates: 26 October to 1 November 2026
Where: Ca’ Nardello, Viale Alcide De Gasperi 54, 36061 Bassano del Grappa, Vicenza, Italy.
Experience: Seasonal mushroom tasting menu celebrating the woodland flavours of autumn and Breganze red wine.
Menu & prices: To be announced.
Reservations: Recommended. Contact the restaurant directly to confirm availability and wine pairings.
Phone: +39 0424 882015
Email: info@canardello.it
FREQUENTLY ASKED QUESTIONS ↓
Where can I try a mushroom tasting menu in Vicenza? Ca’ Nardello in Bassano del Grappa, Vicenza province, is offering a dedicated mushroom tasting menu from 26 October to 1 November 2026.
Which mushrooms are featured? The wider festival celebrates varieties including porcini, chanterelles and honey mushrooms. Ca’ Nardello's individual dishes have yet to be announced.
Is Breganze red wine included in the tasting menu? The festival promotes Breganze red wine alongside seasonal mushroom dishes. The restaurant has yet to confirm its specific wine pairings or whether wine is included in the menu price.