Ten tastings of mushrooms and truffles. One evening.

In this story: The Location · The woman behind La Rosina · The gala: An autumn mushroom and truffle gala · Ten tastings in the Marostica Hills   Dates and reservations ↓

La Rosina is a historic restaurant and luxury design hotel founded in 1917 and located on the hills of Marostica near Vicenza, Italy. Featured in the MICHELIN Guide, it offers classic Venetian cuisine that blends tradition with contemporary twists, featuring seasonal local ingredients alongside meat and seafood specialties. This family-run establishment features an elegant atmosphere with indoor dining rooms, a panoramic terrace, and twelve modern guest rooms overlooking the landscape.

WHO WAS ROSINA?

The restaurant takes its name from Rosina, a local woman who began offering bowls of hot soup to soldiers travelling to and from the Asiago Plateau, in the mountains of Vicenza, during the First World War. Her husband, Nardi, had emigrated to Argentina to support their children. Rosina ran a small grocery shop, locally known as a casoìn, and in 1917 added a modest osteria, a traditional Italian tavern serving homemade food and wine.

Four generations later, her descendants, the Lunardon family, still run La Rosina. What began as a small village tavern has become a contemporary restaurant and design hotel overlooking the Marostica Hills, with a place in the Michelin Guide. The surrounding road also has a story of its own. Known to cyclists as the Salita della Rosina, it has featured in the Giro d'Italia, connecting the family name to another longstanding passion of the Vicenza countryside.

TEN TASTINGS. ONE AUTUMN EVENING.

On 22 October 2026, La Rosina 1917, a restaurant in the hills of Marostica near Vicenza, hosts a special gala dedicated to mushrooms and truffles from the surrounding countryside. The dinner opens Treasures of the Woods and Breganze Red Wine, an autumn food and wine festival celebrating the seasonal ingredients of the Vicenza countryside and the wines of the Breganze region. Approximately ten tastings unfold across two parts of the evening. Guests begin with finger food and dedicated tasting stations before moving to the table for a creative seasonal menu, continuing through dessert. Wines are selected by Enoteca Nero Ravano, the restaurant's own wine cellar.

PLAN YOUR MUSHROOM AND TRUFFLE DINNER

Date: Thursday, 22 October 2026 Time: 8:00 pm, subject to confirmation Price: €80 per person Where: La Rosina 1917, Via Marchetti 4, Marostica, Vicenza, Italy

Reservations: +39 0424 470360 Email: info@larosina.it

Advance reservations directly with the restaurant.