Make goat cheese on an organic farm in Vicenza
A working dairy farm with 260 goats, 80 sheep and its own cheesery
A working dairy farm with 260 goats, 80 sheep and its own cheesery
Private tastings, Roman fragments and a family wine cellar inside Vicenza’s Ca’ d’Oro
Three rooms above a historic bakery, with fresh bread, croissants, cakes and Asiago cheese downstairs in the morning
A working dairy farm where visitors can follow the whole journey from cowshed to yogurt, with hands on activities and tastings
Vineyards, frescoed garden buildings, historic greenhouses and five organic wines inside the same agricultural estate
Rare berries, wild pears and forgotten fruit become some of Vicenza’s most distinctive distillates
Cheese, polenta, horses and walking trails in the high pastures of the Vicenza mountains
Organic vegetables, sourdough bread, a wood fired oven, farm shop and seasonal restaurant at one Bassano address
Start the day inside a working mountain dairy on the Asiago Plateau
Raw seafood, dry aged fish and charcoal grilling in the Vicenza hills of the cherry country
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